When the haywire becomes special

I started off my Friday by going to work at 8am-ish. I got there around 8:07, so I call that a success. Set up the study center with coffee and cleaning out the room and setting up the kitchen for baking and other miscellaneous things my job as a Hospitality Intern requires. I had some fruit, pretzels, and baked goods for breakfast. Aided in some baking and then hopped over to Vintage Lunch for a discussion on Howard Thurman and some delicious food. It was the first gorgeous day in a hot minute. 

Travel in the time of COVID

This weekend, I went home to New York City. I know, travel in the time of COVID is controversial. It’s important to be safe and not contribute to spreading COVID by reckless outings. But since my parents were planning to come to me, I figured it would be safer for me to come to them. I took a test before traveling and I made sure to travel safely.