When the haywire becomes special

I started off my Friday by going to work at 8am-ish. I got there around 8:07, so I call that a success. Set up the study center with coffee and cleaning out the room and setting up the kitchen for baking and other miscellaneous things my job as a Hospitality Intern requires. I had some fruit, pretzels, and baked goods for breakfast. Aided in some baking and then hopped over to Vintage Lunch for a discussion on Howard Thurman and some delicious food. It was the first gorgeous day in a hot minute.